Our 2008 Cabernet Sauvignon has a firm natural acid base, evident sweet berry flavours tinged with a little mintiness, and an elegance that typifies Coonawarra Cabernet. This wine will benefit with maturation and will suit all red meat dishes.

Harvest Date: 17/03/2006
Bottling Date: 02/12/2008
Wood Maturation: French/American Oak 18 months
Alch: 14.3%
Total Acid: 8.30 gms/lt
PH: 3.40

The 06 vintage was considered an excellent year for Coonawarra. We enjoyed the year as the grapes ripened easily with minimal interference from the elements during vintage.

View our chicken matched to this wine

The 2008 Coonawarra Shiraz has a firm natural acid base coupled with spicy sweet fruit and hints of blackcurrant. This wine will benefit from cellaring and we estimate best drinking 2012-2014.

Harvest Date: 3/4/2008
Bottling date: 17/12/2009
Wood Maturation: French / American Oak 18 months
Alch: 14.5%
Acid: 6.75 g/Lt
pH: 3.45

The 2008 Vintage was another excellent vintage for Coonawarra. Our crops were lighter than average allowing us to ripen the grapes easily

This wine has an attractive floral overture followed by a long lemony finish. It has excellent potential for cellaring or can simply be enjoyed as a young wine.

Serve with fish, light meats, asian meals, or simply on its own.

Harvest Date: 13/03/2010
Bottling Date: 26/07/2010
Alch: 12.0%
Total Acid: 6.21 gms/lt
PH: 3.00

The 2010 vintage provided excellent ripening conditions for Riesling giving us the rare balance of ripe fruit and high natural acid.

A long acid finish coupled with a depth of Sauvignon Blanc characters make this a wine for many occasions.

Ideal with Asian food or simply sipping on a summer afternoon.

Harvest Date: 02/03/20I0
Bottling Date: 26/07/2010
Alch: 12.6%
Total Acid: 6.42 gms/lt
PH: 3.14

Coonawarra and Sauvignon Blanc are forming a union of growing repute. The 2010 vintage provided a long ripening period, which allowed the subtle flavours to develop.